Easy bread rolls

Prepare

30 mins

Cook

10-15 mins

Serve

Makes 4 rolls

Ingredients

• 125g strong bread flour

• ½ tsp easy bake yeast  

• pinch salt 

• 1 tbsp oil 

• 40ml lukewarm water

• 40ml room temp milk 

Method

1. Preheat the oven to 180C/350F/Gas 4

2. Add the flour and a pinch of salt to a bowl. 

3. Add the milk and water into a jug add the yeast and mix.

4. Add the liquid mixture to the flour and stir. 

5. When the mixture forms into a ball put onto a hard oiled surface.

6. Knead the mixture well for around 5-10 minutes using the oil to keep the dough from sticking to the worktop and your fingers.

7. Shape into 4 small round rolls then place on a lined baking tray.

8. Leave to prove at room temperature for about 30 minutes.

9. Place in the oven and bake for 10-15 minutes until lightly browned. 

*Instructions in bold need to be carried out by an adult.