Cheese and Tomato pastry puffs

Prepare

15 mins

Cook

5-10 mins

Serve

Makes 3-4 puffs

Ingredients

• 1 Quarter of a ready roll puff pastry 

• 3-4 tsp tomato puree 

• Pinch of mixed Italian herbs  

• 30g grated cheddar or red leister cheese

Method

1. Preheat the oven to 180C/350F/Gas 4. 

2. Spread tomato puree all over the puff pastry.

3. Add the cheese, and a sprinkle of mixed herbs. 

4. Carefully roll up the pastry on the long edge. 

5. Place your rolls onto a baking tray.

6. Place in the oven and bake for 5-10 minutes until the cheese browns. 

*Instructions in bold need to be carried out by an adult. 

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